The liquid in this bottle is the culmination of generations of tradition refined slowly over time, born in the hills of Oaxaca.

Taking 12 to 18 years to reach full maturity, the Tepeztate agave plant features dominant aromas of fresh jalapeño and bell pepper, with an extremely herbaceous personality emerging on the palate.

Maturing over 10 to 14 years, the Madrecuishe agave plant offers flavors of herbs and roasted vegetables, often highlighted by a prominent note of tree nuts.

Maturing over 10 to 11 years, the Sierra Negra agave plant delivers a crisp, clean flavor with mineral and earthy notes.

Maturing over roughly 13 years, the Arroqueño agave plant offers green vegetal flavors layered with herbs and spices.

Maturing over 8 to 10 years, the Lumbre agave plant showcases a mineral character with herbal undertones and hints of woody, nutty notes.

This ensemble was thoughtfully crafted with heart, focusing on the harmony of flavors from seven carefully selected agave varieties.

The Espadín agave plant takes roughly 7 to 8 years to reach maturity.

The Tepeztate agave plant can take anywhere from 12 to 18 years to reach full maturity.

The Tobalá agave plant takes roughly 12 to 16 years to reach full maturity.